Fat-on steaks of beef are cured with mainly salt, pepper, coriander, and vinegar. Hung and air dried for 6 days. Sliced thin for maximum tenderness. The fat adds additional flavor.
This version is for those customers looking for a high protein snack without all the additives & preservatives.
"I was hooked the first time I tried Biltong, and I carry it in my snack bag wherever I go. If you want to eat good and feel good, give it a try." - Zac Brown
